In a stand mixer or large mixing bowl, cream together melted coconut oil, brown sugar, and regular sugar, until well combined.Īdd egg, vanilla extract, sourdough starter, water, and milk to the sugar mixture combine. In a separate bowl, mix together the cinnamon filling. I like using einkorn flour when I’m not going to ferment it, but regular, all-purpose flour works, as well. In a medium mixing bowl, combine the melted butter with brown sugar, cinnamon, and flour. Create The Crumb Topping And Cinnamon Filling Grease a 9×13 baking dish with coconut oil or butter. How To Make Sourdough Coffee Cake – Quick Version This post contains affiliate links, which means I make a small commission at no extra cost to you. It can also add a delicious tangy flavor and make recipes more tender. It is the perfect way to use up excess starter rather than just throwing it away. Typically, when you are swapping out einkorn for AP flour, you will need slightly more einkorn because it absorbs less liquid than AP, and the dough tends to be stickier. You can use all-purpose or einkorn flour. What type of flour can I use to make this recipe? For more recipes using sourdough starter discard, make sure to check on this sourdough discard recipe post.This sourdough discard coffee cake recipe. There are a lot of delicious ways to use up extra starter: What do I do with my leftover sourdough starter? It doesn’t taste like coffee, but there are many varieties of this classic. Trim off the excess around the edges, leaving enough dough for you to do something with the edge.It is typically a sweetened cake served with coffee. Use a large offset spatula to run underneath the dough and loosen it from the surface.Ĭarefully transfer to a pie pan. Keep flouring and rolling until it’s one big circle. Remember that there is no neighborhood bakery. Remember that you live in the middle of the country. Repeat the palm-of-hand thing to get the dough back into a perfect circle.Ĭonsider picking up pie at your neighborhood bakery. Push edges in with the palms of your hands, pushing them in to form a perfect circle.įlour again. A little dough will stick to the pin.įlour again. Take the disc of dough out of the plastic bag. It takes finessing, fiddling, and patience. I make it sound easy, but I’m not going to pretend that it’s just slap-slap, roll-roll, perfect circle every time, particularly with this pie dough.
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