![]() ![]() I find it great to experiment & try new recipes. Whisk eggs, milk, butter, sugar, onion, basil and salt and pepper together in bowl. ![]() Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Whole Kernel Corn: Use either canned corn kernels or frozen defrosted corn kernels in this casserole. Sprinkle the remaining cheese over the top. Butter: Be sure to use unsalted butter to control the sodium in the corn casserole. Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. I grew up on all the traditional Italian meals from my Grandmother's kitchen. Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish. Cover Corn Casserole with foil and bake at 350 degrees F for 15 minutes, then remove foil and bake uncovered for an additional 5-10 minutes or until heated through. When ready to reheat, let sit at room temperature for 30 minutes. Born & raised in Northern NJ and now live in the NJ suburbs of New York City. Cover tightly with plastic wrap and refrigerate for up to 24 hours. ![]()
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